Pour nos amis français, nous sommes désolés, mais notre site est actuellement disponible uniquement en anglais.

Nous sommes en train de traduire tout en français et nous espérons avoir notre version française disponible début Janvier 2014.

Cordialement
Stuart et Louisa

×

Enjouanisson

Francais Organic Certification

Charcuterie

Dried, cured and processed meats from our Organic Porc Noir - delcious jambon , saucisson, pate and other tasty delights.

Black Pudding

Black Pudding

A delicious black pudding, made to our own secret recipe - full of flavour with just the right amount of peppery piquancy.

Available in packets of two sausages - approximate weight 350g - 400g.

€18.00 per kg

Coppa

Coppa

This delicious cut is the dry cured chop or back-bacon cut. Simply divine.

Available whole or sliced to yor requirements.

€47.00 per kg

Dry Cured Ham - Boned

Dry Cured Ham - Boned

Dry cured between 15 and 20 months. Our delicious ham is mouth-wateringly tasty.

This ham has been removed from the bone. 

Available either whole or sliced to your requirements.

€70.00 per kg

Dry Cured Ham (Sliced)

Dry Cured Ham (Sliced)

Dry cured between 15 and 20 months. Our delicious ham is mouth-wateringly tasty.

Available on the bone.

€55.00 per kg

Dry Cured Noix Ham

Dry Cured Noix Ham

Dry cured between 15 and 20 months. Our delicious ham is mouth-wateringly tasty.

Available whole on the bone.

€49.00

Pâté

Pâté

Our delicious pate, made to our own recipe. Served with crusty bread and hearty red, yum!

€4.90 per jar

Saucisson - Large

Saucisson - Large

Dry cured for 10 weeks to our own recipe, our organic saucisson is tasty treat. Large saucisson are over 200g.

€43.00 per kg

Saucisson - Medium

Saucisson - Medium

Dry cured for 10 weeks to our own recipe, our organic saucisson is tasty treat. Large saucisson are between 150g - 200g.

€43.00 per kg

No Image available

Ventreche

Dry cured with salt and pepper, this is the pork belly. Fantastic diced in a cassoulet or thinly sliced as an appetiser.

Available whole or sliced to yor requirements.

€30.00 per kg