Pour nos amis français, nous sommes désolés, mais notre site est actuellement disponible uniquement en anglais.

Nous sommes en train de traduire tout en français et nous espérons avoir notre version française disponible début Janvier 2014.

Cordialement
Stuart et Louisa

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Enjouanisson

Francais Organic Certification

Welcome to Enjouanisson

Recent Articles

What our clients say

  • Oh my GOD Louisa Hallewell we had your black pudding this morning for brunch and it is fantastic I NEED MORE PLEASE!!!!!!!!!

    K Watson, Gers, France

  • I can honestly say this is the best pork we have ever tasted!

    A Faiers, Gers, France

What are we doing?

Featured recipe

Sausage Loaf/Christmas Stuffing

This is a lovely variation on traditional stuffing for Christmas. You can make or prepare the loaf in advance and save youself some effort on Christms day.

This doesn't have to be saved just for Christmas - this dish makes a perfect lunch or supper, served with a onion or mustard gravy, with mash potatoes and seaonal vegetables.

To make this dish more festive or wintery you can add a handful of chopped chestnuts, juniper berries or cranberries.

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