What our clients say
Oh my GOD Louisa Hallewell we had your black pudding this morning for brunch and it is fantastic I NEED MORE PLEASE!!!!!!!!!
I can honestly say this is the best pork we have ever tasted!
What are we doing?
Sausage Loaf/Christmas Stuffing
This is a lovely variation on traditional stuffing for Christmas. You can make or prepare the loaf in advance and save youself some effort on Christms day.
This doesn't have to be saved just for Christmas - this dish makes a perfect lunch or supper, served with a onion or mustard gravy, with mash potatoes and seaonal vegetables.
To make this dish more festive or wintery you can add a handful of chopped chestnuts, juniper berries or cranberries.